Stained glass cookies for Easter

Stained glass cookies for Easter

As delicious as it is fun to make, these stained glass cookies will surely entertain your children during the long Easter break.

Ingredients:
A bag of hard candies Jolly Rancher
A Betty Crocker sugar cookie mix
A little flour

Material:
A round cookie cutter
Easter themed cookie cutters
A rolling pin
A food processor

Technical:
1. Prepare the cookie dough according to the instructions on the box.
2. Refrigerate the dough for 30 minutes or place in the freezer for 15 minutes.
3. Crush candies by color category (pink, blue, mauve, green) with the food processor....

4. Sprinkle the work surface with flour and roll the dough to a thickness of 1.5 cm.

5. Cut the biscuits with the round cookie cutter, then the inside with the other cookie cutters.

6. Garnish the inside of each biscuit with the crushed candies.

7. Bake cookies and follow cooking instructions for cookie dough.

Note: Do you still have some cookie dough? Just a few drops of food coloring, multicolored candies and the back of a fork to turn it into small, fun and colorful cookies. Perfect for the royal tea parties of the little princesses!